Your requested recipe from Cuban Cookbook
White Rice
by Cuban Cook
Arroz blanco
Serves: 6
Notes:
The perfect companion for the black beans
Directions:
Heat oil in a shallow casserole and brown garlic.
Remove the garlic and lower the heat.
Add the water and salt to the oil and bring to a rolling boil.
Add the washed rice and stir. Bring to a rolling boil again, cover and cook over low heat for approximately 30 minutes. Ingredients: 3 - Cups - long grain rice 4.5 - Cups - water 1 - tbsp. - salt 2 - cloves - GARLIC 3 - Tbsp. - Olive oil
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