Your requested recipe from Cuban Cookbook
Tossed Salad
by Cuban Cook
Ensalada Revuelta
Serves: 4
Notes:
A simple and delicious salad for a light lunch or served with dinner.
Directions:
1.Arrange tomatoes, onion, lettuce, and radishes on a serving platter, or toss them together in a salad bowl.
2.Using a blender, mix together garlic, olive oil, vinegar, lime juice, salt and pepper to make a vinaigrette type dressing.
3.Chill the salad and dressing until ready to serve.
Igredients: 2 Large Tomatoes 1 Large Onion (sliced) 1 Package of lettuce mix 6 Each Radishes (thinly sliced)
Dressing Ingredients:
2 to 4 cloves garlic (minced) 1/2 cup olive oil 1/4 cup white vinegar 1/4 cup lime juice salt and pepper to taste
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