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Chicken Soup Cuban Style- Sopa de Pollo     
by Cuban Cook

Sopa de Pollo               Serves: 6  

Notes: Cuban mothers' favorite cold remedy
Directions:

1 - Remove the skin from the chicken thighs and sprinkle a little bit of salt on each side.


2 - In a large pot, add the water, chicken, tomato paste, onion, chicken bouillon, garlic and oregano.

3 - Bring to a boil, then reduce to low, cover, and simmer for 30 mins.

4 - Add the potatoes and carrots, cover and simmer for another 30 mins, until the potatoes are tender.

5 - Add the noodles, saffron, lemon juice, salt and pepper and cook until the noodles are tender. Serve hot in a soup bowl

Ingredients:

  • 6 Chicken thighs
  • 1 Medium onion, chopped
  • 1/4 tsp. Oregano
  • 1/4 tsp. Saffron
  • 6 Cups - water
  • 1 Cube - chicken bouillon
  • 1 tbsp. Tomato paste
  • 2 Cloves garlic, minced
  • 2 Potatoes, peeled and qaurtered
  • 1 Medium carrot
  • 1/2 Cup lemon juice
  • 1 tsp Salt
  • 1/2 tsp Pepper

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Enjoy!

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