Welcome. By delving into CubanCookbook.com typical authentic Cuban foods recipes, the culinary fusion of Taíno, Spanish, African, French and Caribbean cultures is revealed. If you are a food lover, you are one of us. We invite you to discover the culture of Cuba through its varied and exceptional gastronomy that make Cuban food truly unforgettable.


Featured Recipes

Vaca Frita Cuban Cold Salad
     

Vaca Frita

Vaca Frita is a Cuban dish consisting of fried and shredded skirt or flank steak. Topped with sauteed onions with a squeeze of lime, and served with rice and black beans. It is prepared by sauteeing slow cooked steak.

Avocado stuffed with Shrimp

The avocado is today the green gold and with it we are going to prepare some avocados stuffed with shrimp with a special touch.
     
Fricase de Pollo Cuban Flan
     

Chicken Fricassee Stew - Fricase de Pollo Cubano

French influence brought this dish to Cuba in the 1800's but the Cuban style of cooking is evident. This chicken stew recipe that has onions, garlic, red peppers, potatoes, green olives with pimentos, and is cooked in a tomato and spice based sauce is traditional in Cuba.

Stuffed Beef Roast (Boliche)

On the Cuban family table, a special meal would not be complete without Boliche, or Cuban-Style Stuffed Beef Roast. Try this recipe tonight and experience why Boliche has remained a Cuban family tradition.

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Seafood Paella - Zarzuela de Mariscos Ground beef Cuban Style (Picadillo)
     

Seafood Stew (Zarzuela de Mariscos)

Zarzuela de Mariscos is this insane, over-the-top amazing shellfish stew. It may well be the best seafood stew on planet earth. I’m quite serious. It pushes all the right comfort and joy buttons.

Ground beef Cuban Style (Picadillo)

Picadillo is a traditional Cuban dish. The name “Picadillo” comes from the Spanish word “Picar”, which translates to “mince” or “chop”, describing the dish texture nicely. It can be served in a wide variety of ways, for example, you can serve it over white rice and beans, with mashed potatoes, in empanadas, or even as a sandwich in Cuban bread.

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About CubanCookbook.com

This site tells the story of Cuban and Hispanic cooking, sharing with our friends the recipes and articles that tell our story in the foods we eat. Our visitors will find family recipes as well as sophisticated ones from professional chefs. CubanCookbook.com offers something for everyone from everyone that we hope you enjoy.

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